In the early 1900’s, Nilda Bottazzi’s family migrated to Argentina from Parma, Italy in search of a better life. Her family brought with them the rich traditions of Italian cooking and soon discovered the exotic flavors of South America. Nilda, nicknamed “Nucha” by her family, grew up making delicious Argentine Empanadas traditionally baked and stuffed with simple ingredients. Keeping with tradition, Nucha soon came to teach her son, Ruben, how to make the family recipe. Nucha’s empanadas were always the hit at parties and events. After countless numbers of requests and nudges by friends and colleagues, the family decided to share Nucha Empanadas with the world - or at least the greater Bay Area! Today, Nucha Empanadas are available at some of your favorite local shops and markets. They are also happily available for catered events and delivery.